The Brae Loch Inn in Cazenovia 13035Cazenovia, NY
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American Restaurants in Village of Cazenovia - Cazenovia, NY 13035

The Brae Loch Inn

5 Albany St

Cazenovia, NY 13035

(315) 655-3431

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Business Hours:

Sunday:10:30am to 09:00pm
Monday:05:00pm to 09:00pm
Tuesday:05:00pm to 09:00pm
Wednesday:05:00pm to 09:00pm
Thursday:05:00pm to 09:00pm
Friday:05:00pm to 10:00pm
Saturday:05:00pm to 10:00pm

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The Brae Loch Inn Service List

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Exterior - The Brae Loch Inn in Village of Cazenovia - Cazenovia, NY American Restaurants
Interior - The Brae Loch Inn in Village of Cazenovia - Cazenovia, NY American Restaurants
Exterior - The Brae Loch Inn in Village of Cazenovia - Cazenovia, NY American Restaurants
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Interior - The Brae Loch Inn in Village of Cazenovia - Cazenovia, NY American Restaurants
Interior - The Brae Loch Inn in Village of Cazenovia - Cazenovia, NY American Restaurants
Exterior - The Brae Loch Inn in Village of Cazenovia - Cazenovia, NY American Restaurants
Interior - The Brae Loch Inn in Village of Cazenovia - Cazenovia, NY American Restaurants
Interior - The Brae Loch Inn in Village of Cazenovia - Cazenovia, NY American Restaurants
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Product - The Brae Loch Inn in Village of Cazenovia - Cazenovia, NY American Restaurants
Product - The Brae Loch Inn in Village of Cazenovia - Cazenovia, NY American Restaurants

Main Menu

  • Appetizers

    • Bonfire Shrimp

      Crispy shrimp tossed in sweet & spicy Thai sauce

      $10.00
    • Scotch Smoked Salmon

      With sliced onions, capers, spicy remoulade & crispy toast points

      $12.00
    • Haggis

      Traditional Scottish delicacy! Oats, lamb, liver, onion, drizzled with single malt whiskey baked. Served with mashed potatoes & honey beet puree

      $10.00
    • Tuna Wontons

      Rare tuna, crisp wontons, spicy pickled jalapeno, carrot & tomato. Teriyaki soy glaze, wasabi cream

      $18.00
    • House Bread Board

      Choice of our famous Pumpkin Bread with brown sugar maple butter or a Ciabatta Loaf with whipped butter

      $6.00
    • Shrimp Cocktail

      Chilled jumbo shrimp, served with traditional cocktail sauce

      $12.00
    • Pastry Wrapped Baked Brie

      French Brie wrapped in pastry & baked golden brown. With Snap Dragon Apple Mostarda, bourbon toasted pecans & toast points

      $12.00
    • Loutessa's Canapes

      Toast points with Two Kids Goat Cheese, heather honey, sliced filet mignon. Atop field greens with a balsamic reduction

      $16.00
    • Barr Butter

      Horseradish Cheddar Cheese Spread with assorted crackers & house beer mustard

      $8.00
    • Venison Meatballs

      With sausage Fra Diavlo, 2 Kids Farm Jersey Gold Fontinella cheese

      $16.00
    • Buffalo Cauliflower

      with Blue Cheese

      $10.00
    • Lamb Lollipops

      with Pistachio Chimichurri

      $16.00
  • Soup & Salads

    • Soup du Jour

      Chef's creation

      $8.00
    • Caramelized Vidalia Onion Gratinee

      Our famous baked onion soup

      $8.00
    • Homemade Caesar Salad

      Small

      $6.00

      Large

      $12.00
    • Wilted Spinach Salad

      Spinach, Beak & Skiff Snap Dragon apples, candied bacon, walnut crumbles & warm apple cider vinaigrette

      $12.00
    • Wee Greens

      Baby Arugula & Kale, roasted cauliflower, pickled shallots, tri-color quinoa, 2 Kids Farm Chevre, crispy chickpeas, sweet Viadalia onion dressing

      $12.00
    • House Tossed Greens

      $6.00
  • Entrees - From the Land

    • Seared Halibut

      With coconut cream sauce. Served with house rice & vegetable

      $30.00
    • The Flying Scot

      Rosemary roasted 1/2 duckling with maple bourbon cranberry sauce. With smashed potatoes & vegetable

      $28.00
    • Eggplant Napoleon

      Grilled eggplant, heirloom tomato, roasted garlic, house made marinara, marinated mozzarella

      $24.00
  • Entrees - Neptune's Domain

    • Norwegian Salmon

      The finest of salmon filet. The chefs preparation changes daily. Always wonderful!

      $26.00
    • Lazy Man's Lobster

      A dish full of maine lobster claw meat, served in melted butter. No shells about it!

      $29.00
    • Scotch Fish & Chips

      Fresh haddock, beer battered & fried golden. With fries & coleslaw

      $17.00
    • Lobster Mac Cheese

      Mom's homemade cooking meets Scottish decadence! fresh Maine lobster claw meat, tossed in quatro mornay cheese sauce & cavatapi pasta. Topped with buttered bread crumbs & crispy panchetta

      $25.00
    • Lazy Man's Surf & Turf

      A dish full of lobster meat in melted butter. Served with your choice of filet mignon, strip steak, or prime rib. Prime rib is offered on Friday & Saturdays only

      $42.00
  • Entrees - Beef & Such

    • The Prime Minister

      A Brae Loch tradition since 1946! Roast Prime Rib of Beef, served in it's natural juices. Available Friday & Saturdays only

      King Cut

      $32.00

      Queen Cut

      $30.00
    • Edinburgh Rack of Lamb

      succulent rack of lamb, glazed in curry mint jelly, encrusted in toasted walnuts & baked

      $30.00
    • The Highlander

      Tender, choice filet mignon. Hand cut & grilled to your liking. Served with a homemade bordelaise sauce

      $32.00
    • The Strip Steak

      16 oz. hand cut usda prime black angus strip steak, grilled to perfection. Topped with smoked stilton compound butter

      $30.00
    • Guinness Steak Pie

      Chunks of prime rib, onion, carrots, celery, stewed in Guinness gravy. Topped with homemade pastry crust

      $26.00
  • Sides

    • Sauteed Mushrooms

      $3.00
    • Baked Potato

      $3.00
    • Sauteed Onions

      $3.00
    • Compound Butter

      $3.00
    • Smoked Blue Cheese

      $3.00

Pub Menu

  • Starters

    • Shrimp Cocktail

      chilled jumbo shrimp, served with traditional cocktail sauce

      $12.00
    • Scotch Smoked Salmon

      with red onions, capers, spicy remoulade & crispy toast points

      $12.00
    • Pastry Wrapped Baked Brie

      wrapped in pastry, baked and served with Snap Dragon apple Mostarda, bourbon toasted pecans & toast points

      $12.00
    • Bonfire Shrimp

      loads of crispy shrimp, tossed in a sweet & spicy Asian sauce

      $10.00
    • Tuna Wontons

      Rare tuna, crisp wontons, spicy pickled jalapeno, carrot & tomato, Teriyaki soy glaze, wasabi cream

      $18.00
    • Chicken Fingers

      Big, crispy chicken tenders. Served with fries & bbq sauce

      $10.00
    • Chicken Wings

      Buffalo style, Honey Jack Daniel or Garlic

      $14.00
    • Haggis

      Ground lamb & sirloin, oats, liver, onion, spices, drizzled with single malt whiskey & baked. Served with mashed potatoes & honey beet puree

      $10.00
    • Buffalo Cauliflower

      With Blue Cheese

      $10.00
    • Loutessa's Canapes

      toast points with Two Kids Goat Cheese, sliced filet mignon, heather honey, atop field greens and Balsamic reduction

      $16.00
    • Truffle Fries

      house cut fries with truffle oil & sea salt

      $8.00
    • Barr Butter

      Horseradish Cheddar Cheese spread with assorted crackers & house beer mustard

      $8.00
    • Scotchos

      House made corn chips, cheddar cheese, smoky jalapeno verde, char grilled corn pico de gallo, cilantro avocado sour cream and grilled chicken

      $16.00
    • House Bread Board

      Choice of our famous pumpkin bread w/ brown sugar maple whipped butter or Ciabatta Loaf w/ whipped butter

      $6.00
    • Venison Meatballs

      With sausage Fra Diavlo, 2 Kids Farm Jersey Gold Fontinella cheese

      $16.00
    • Lamb Lollipops

      Baby lamb chops with Pistachio Chimichurri

      $16.00
  • Soup & Salads

    • Soup du Jour

      chef's creation

      $8.00
    • Caramelized Vidalia Onion Gratinee

      our famous baked onion soup

      $8.00
    • Homemade Caesar Salad

      Small

      $6.00

      Large

      $10.00
    • Wilted Spinach Salad

      Spinach, Beak & Skiff Snap Dragon apples, candied bacon, walnut crumbles, warm apple cider vinaigrette

      $12.00
    • Wee Greens

      Baby Arugula & Kale, roasted cauliflower, pickled shallots, tri-color quina, 2 Kids Goat Farm Chevre, crispy chickpeas, Sweet Vidalia Onion dressing

      $12.00
    • House Tossed Greens

      $6.00
  • Sandwiches, Burgers & Such

    Add Cheese ($1), Add Mushrooms ($1), Add Bacon ($1)

    • The BLI Burger

      the finest black angus burger, with lettuce tomato & onion

      $13.00
    • The Innkeeper's Choice

      Choice strip steak, grilled to your liking and served on crispy bread. Topped with onion rings. With Fries

      $18.00
  • BLI Grilled Pizzas

    • Margherite

      house made marinara, fresh mozzarella, basil infused olive oil

      $11.00
    • Meat

      house made marinara, mozzarella, pepperoni, sausage

      $11.00
  • Light Entrees

    • Guinness Steak Pie

      Chunks of prime rib, onion, carrots, celery, stewed in Guinness gravy. Topped with house made pastry crust

      $19.00
    • Lobster Mac & Cheese

      Fresh Maine lobster claw meat, tossed in quatro mornay cheese sauce & cavatappi pasta. Topped with buttered bread crumbs & panchetta

      $16.00
    • Petite Salmon

      1/2 portion of our famous salmon filet. The chef's preparation changes daily

      $15.00
    • Petite Filet

      1/2 portion of our filet mignon. With bordelaise sauce

      $18.00
    • Mac & Cheese

      Quatro mornay cheese sauce and cavatappi pasta. Topped with buttered bread crumbs & crispy pancetta

      $10.00
  • Sides

    • Sauteed Mushrooms

      $3.00
    • Baked Potato

      $3.00
    • Sauteed Onions

      $3.00
    • Compound Butter

      $3.00
    • Smoked Blue Cheese

      $3.00

Banquet Menu

  • Hors d'Oeuvres

    • Vegetable Crudite

      per person

      $1.50
    • Vegetable Crudite Cups

      per piece

      $2.00
    • Imported Cheese & Fresh Fruit Display

      per person

      $3.00
    • Jumbo Shrimp on Ice

      per 100 piece

      $195.00
    • Individual Shrimp Cocktail Cups

      per piece

      $2.00
    • Baked Brie Wheel Wrapped in Pastry with Raspberry Sauce

      each

      $95.00
    • Half Side of Poached Salmon with Orange Tarragon Glaze

      each

      $80.00
    • Finnan Haddie Dip

      each

      $130.00
    • Roast Beef Sliders

      per piece

      $4.00
  • Passed Hors d'Oeuvres

    minimum 25 pieces of each

    • Mini Twice Baked Potatoes, Mini Quiche, Cocktail Puffs, Stuffed Mushroom Caps, Pot Stickers, Bruschetta, Finger Sandwiches, Melon or Asparagus Wrapped in Procuitto

      per piece

      $1.75
    • Chipotle Deviled Eggs, Cups of Tomato Soup w/ Grilled Cheese Triangles

      per piece

      $1.75
    • Potato Pancake w/ Sour Cream Smoked Salmon, Guacamole Chicken Salad in Phyllo, Caramelized Onion Brie in Phyllo

      per piece

      $1.75
    • Figs Stuffed w/ Blue Cheese w/ Honey, Endive w/ Goat Cheese Candied Walnuts Balsamic Reduction

      per piece

      $1.75
    • Spanakopita, Rye Bread Rounds Filled w/ Dip, Haggis Purse with Whisky Cream Sauce, Sharp Cheddar Wrapped in Pastry w/ Raspberry Sauce, Fried Mac & Cheese Balls, Chicken Fingers

      per piece

      $1.75
    • Scotch Meatballs, Mini Reubens, Spring Rolls

      per piece

      $1.75
    • Smoked Salmon on Toast Points, Smoked Trout on Toast Points, Scotch Bridies

      per piece

      $2.25
    • Chicken Sate with Peanut Sauce, Smoked Salmon on Cucumber with Dill Cream Cheese, Scallops Wrapped in Bacon, Fried Wontons Topped with Ahi Tuna, Wasabi, & Soy, Beef Kabobs, Chicken Kabobs

      per piece

      $2.25
    • Crab Cakes with Chipotle, Mini Lamb Chops with Mint Glaze, Grilled Shrimp Wrapped in Bacon, Buffalo Shrimp w/ Blue Cheese, Shaved Roast Beef on Toast Points w/ Goat Cheese

      per piece

      $2.50
    • Duck Breast on Toast Points w/ Caramelized Onions, Poached Pears & Brie, Strawberries Dipped in Chocolate

      per piece

      $2.50
  • Stations

    for 40 people, or more

    • Pasta - Sauteed to Order with Various Add Ins, Such As Garlic, Mushrooms, Capers, Chicken, Baby Shrimp, Spinach, Cheese

      per person

      $12.00
    • Stir-Fry - Noodles & Rice Sauteed with Add Ins Such As Chicken, Gulf Shrimp, Broccoli, Snow Peas, Mushrooms, Bok Choy, Water Chestnuts, Soy Sauce, Hot Sauce, Sweet & Sour

      per person

      $12.00
    • Caesar Salad or Mixed Green Salad

      per person

      $5.00
    • Hot Vegetable - Choice of Two of Your Favorites

      per person

      $5.00
    • Mashed Potato - Served with Toppings Such As Bacon, Scallions, Cheddar Cheese, Gravy, Sour Cream & Butter

      per person

      $5.00
    • Southwest - Shredded Seasoned Chicken or Beef, Gulf Shrimp, Onion, Peppers, Lettuce, Tomato, Cheese, Salsa, Sour Cream, Guac, Soft & Hard Tortilla Shells

      per person

      $12.00
    • Raw Bar - Oysters, Clams, Shrimp, Mussels, Crab Claws, Cocktail Sauce, Horseradish, Lemons

      Market Price

    • Dessert - Assorted Petit Fours, Tarts, Brownies, Cookies, Pies, Cakes

      per person

      $8.00
    • Chocolate Fountain - Warm Continuous Fountain of Gran Marnier Spiked Chocolate w/ Fresh Fruit, Pretzel Rods, Pound Cake, Marshmallows

      per person

      $8.00
    • Roast Tenderloin of Beef w/ Rolls & Condiments

      per person

      $18.00
    • Roast Top Sirloin of Beef w/ Rolls & Condiments

      per person

      $14.00
    • Roast Prime Rib of Beef w/ Rolls & Condiments

      per person

      $16.00
    • Pork Loin w/ Choice of Stuffing

      per person

      $12.00
    • Turkey w/ Rolls & Condiments

      per person

      $12.00
    • Baked Ham w/ Rolls & Condiments

      per person

      $12.00
  • Packages

    • The Shower - Min. 30 People. Assorted Fruit Display, Quiches, Mixed Green Salad, Assorted Cold Salads, Rolls & Croissants, One Hot Pasta Dish, Tea & Coffee

      per person

      $17.00
    • The Big Game - Min. 20 People. Nacho Platter, Meatballs, Assorted Pizzas, Wings & Vegetable Crudites

      per person

      $17.00
    • Business Lunch - Min. 30 People. Assorted Meats & Cheeses w/ Rolls, Condiments, One Hot Pasta or Soup, Tossed Salad, Fruit Salad, Assort. Cold Salads, Cookies & Brownies

      per person

      $17.00
    • Picnic - Min. 40 People

      per person

      $19.00
    • Supreme Picnic - Min. 40 People

      per person

      $23.00
    • Clambake - Min. 40 People

      per person for 1 1/2 doz. clams p/p

      $28.00

      per person for unlimited clams

      $31.00
    • High Tea - Min. 30 People. Assorted Finger Sandwiches, Scones, Shortbread, Soup of Your Choice, Mixed Green Salad, Variety of Teas, Coffee

      per person

      $17.00
    • Grilled Chicken or BBQ Pulled Pork, Salt Potatoes, Corn on the Cob, Tossed Salad, Fruit Salad, Assort. Cold Salads, Rolls & Butter, Strawberry Shortcake

    • Grilled Chicken and BBQ Pulled Pork, Salt Potatoes, Corn on the Cob, Tossed Salad, Fruit Salad, Assort. Cold Salads, Rolls & Strawberry Shortcake

    • Grilled Chicken or BBQ Pulled Pork, Salt Potatoes, Corn on the Cob, Tossed Salad, Fruit Salad, Assort. Cold Salads, Rolls, Steamed Mahogany Clams with Butter

  • Buffets

    Choose any one of the following as your main entree. You may add another entree for an additional $3 per person. Min. 45 people (with the exception of the economy buffet). In addition to the main entree, the buffet includes tossed salad, fresh fruit display, rolls, assorted cold salads, several other hot dishes (of which you can choose). Over 60 items in all

    • Sliced Tenderloin of Beef

      $31.00
    • Roast Top Sirloin

      $26.00
    • Roast Prime Rib of Beef

      $30.00
    • Stuffed Pork Loin (Cranberry Walnut Bread Stuffing or Figs & Blue Cheese, or Spinach, Pine Nut, Roasted Red Pepper & Goat Cheese)

      $24.00
    • Stuffed Chicken (Chicken Cordon Bleu or Mediterranean Chicken)

      $24.00
    • Italian

      Penne Prima Vera, Chicken Marsala, Meatballs, Vegetables, Salad, Rolls

      $21.00
    • Salmon (Broiled with Choice of Sauce)

      $27.00
    • Baked Ham

      $24.00
    • Roasted Turkey

      $24.00
    • Brunch

      Minimum of 50 people. Waffles, Eggs Benedict, Sausage, Bacon, Home Fries, Scrambled Eggs, Omelettes made to order, Hot lunch entrees, Salads, Fruit Display, Breads, Bagels

      $22.00
  • Sit Down Dinners

    Each entree is accompanied by house tossed salad, vegetable du jour, homemade bread basket & appropriate starch. You may choose up to 3 items, with exact counts for each

    • Beef Wellington

      filet mignon with mushroom duxelle, wrapped in pastry & served with madeira wine sauce

      $32.00
    • Filet Mignon

      Hand cut & grilled to medium rare. Served with mushroom cabernet sauce

      $28.00
    • Roast Prime Rib of Beef

      $29.00
    • Rack of Lamb

      dipped in minted butter & encrusted in toasted walnuts

      $28.00
    • Duckling

      served with sweet pepper orange glaze

      $24.00
    • Stuffed Pork Loin

      cranberry walnut bread stuffing or fig & blue cheese, or spinach, pine nut, roasted red peppers & goat cheese

      $22.00
    • Chicken Roulade

      Breast stuffed with asparagus, lobster meat, fresh mozzarella, wrapped in pastry & baked. Served with poulet sauce

      $28.00
    • Chicken Marsala

      breast sauteed in marsala wine with glace di viande & mushrooms

      $22.00
    • Mediterranean Stuffed Chicken

      Breast stuffed with Feta cheese, spinach, roasted red peppers. Served atop puttanesca sauce

      $24.00
    • Chicken Cordon Bleu

      $24.00
    • Poussin Chicken

      small bone in chicken, covered in herbs & slow roasted

      $23.00
    • Salmon

      filet broiled & finished with one of these sauces - wild berry, lemon dill dijon horseradish, orange tarragon sauce

      $24.00
    • Sea Bass en Papillote

      Topped with lemon, butter & dill. Wrapped in parchment & steamed

      $32.00
    • Fire Roasted Haddock

      topped with seafood stuffing & fire roasted on a cedar plank

      $24.00
    • Coquilles St. Jacques

      scallops covered in creamy wine sauce, topped with bread crumbs & broiled

      $28.00
    • Stuffed Shrimp

      seafood stuffed shrimp finished with garlic butter

      $26.00
    • Penne Pizzoli

      penne pasta sauteed with roasted red peppers, pine nuts & gorgonzola cream sauce

      $23.00
    • Stuffed Portabello Pasta

      Portabello cap stuffed with ricotta, mozzarella & parmesan. Broiled & served atop fettucine with homemade marinara sauce

      $23.00
    • Heather Pasta

      Penne sauteed with sun dried tomatoes, artichoke hearts, garlic & basil. Served in blush vodka sauce

      $23.00
    • Desserts

      Choose from our list of dining room desserts such as Creme Brulee, Lava Cake, etc

      $7.00
    • Same Dessert for All

      Choose the same dessert for all your guests - Chocolate or White Chocolate Mousse with fresh berries, Carrot Cake, Cheesecake, Chocolate Cake, Cream or Fruit Pies, Pound Cake with fruit coulis, or ice cream

      $6.00
  • Bar

    Open bar consists of unlimited beverages for the amount of time specified, for all guests over 21 yrs. old. Underage guests are not charged, but may consume non alcoholic drinks. Open bar includes well brand liquor, house brand wines & domestic beer. Top Shelf Open Bar, add $3 per hour

    • One Hour Open Bar

      per person

      $14.00
    • Two Hour Open Bar

      per person

      $18.00
    • Three Hour Open Bar

      per person

      $22.00
    • Four Hour Open Bar

      per person

      $26.00
    • Five Hour Open Bar

      per person

      $30.00

Mother's Day Menu

  • Appetizers

    • Loutessa's Canapes

      $16.00
    • Haggis

      $10.00
    • Bonfire Shrimp

      $10.00
    • Shrimp Cocktail

      $12.00
    • Scotch Smoked Salmon

      $12.00
    • Tuna Wontons

      $18.00
    • Pastry Wrapped Brie

      $12.00
    • House Bread Board

      $6.00
    • Barr Butter

      $8.00
    • Duck Drumettes

      $14.00
    • Wagyu Meatballs

      $16.00
  • Soups & Salads

    • New England Clam Chowder

      $8.00
    • House Tossed Greens

      $6.00
    • Caesar Salad

      $6.00
    • Wilted Spinach Salad

      $12.00
    • Wee Greens

      $12.00
  • Entrees

    • Seared Halibut with Coconut Curry Cream

      $30.00
    • Norwegian Salmon with Cucumber Watermelon Feta

      $26.00
    • Lazy Man's Lobster

      $29.00
    • Lazy Man's Surf & Turf

      $42.00
    • The Prime Minister

      $32.00
    • The Highlander

      $32.00
    • The Strip Steak

      $30.00
    • Edinburgh Rack of Lamb

      $30.00
    • The Flying Scot

      $28.00
    • Scotch Fish & Chips

      $17.00
    • Lobster Mac & Cheese

      $25.00
    • Eggplant Napoleon

      $24.00
    • Stuffed Lobster Tail

      $40.00
    • Wagyu Delmonico Steak

      $65.00
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