| Sunday: | 10:30am to 09:00pm |
| Monday: | 05:00pm to 09:00pm |
| Tuesday: | 05:00pm to 09:00pm |
| Wednesday: | 05:00pm to 09:00pm |
| Thursday: | 05:00pm to 09:00pm |
| Friday: | 05:00pm to 10:00pm |
| Saturday: | 05:00pm to 10:00pm |
2700 James St
6301 State Route 298
116 Walton St
4647 Onondaga Blvd
500 Butternut St
970 State Route 26























Bonfire Shrimp
Crispy shrimp tossed in sweet & spicy Thai sauce
| $10.00 |
Scotch Smoked Salmon
With sliced onions, capers, spicy remoulade & crispy toast points
| $12.00 |
Haggis
Traditional Scottish delicacy! Oats, lamb, liver, onion, drizzled with single malt whiskey baked. Served with mashed potatoes & honey beet puree
| $10.00 |
Tuna Wontons
Rare tuna, crisp wontons, spicy pickled jalapeno, carrot & tomato. Teriyaki soy glaze, wasabi cream
| $18.00 |
House Bread Board
Choice of our famous Pumpkin Bread with brown sugar maple butter or a Ciabatta Loaf with whipped butter
| $6.00 |
Shrimp Cocktail
Chilled jumbo shrimp, served with traditional cocktail sauce
| $12.00 |
Pastry Wrapped Baked Brie
French Brie wrapped in pastry & baked golden brown. With Snap Dragon Apple Mostarda, bourbon toasted pecans & toast points
| $12.00 |
Loutessa's Canapes
Toast points with Two Kids Goat Cheese, heather honey, sliced filet mignon. Atop field greens with a balsamic reduction
| $16.00 |
Barr Butter
Horseradish Cheddar Cheese Spread with assorted crackers & house beer mustard
| $8.00 |
Venison Meatballs
With sausage Fra Diavlo, 2 Kids Farm Jersey Gold Fontinella cheese
| $16.00 |
Buffalo Cauliflower
with Blue Cheese
| $10.00 |
Lamb Lollipops
with Pistachio Chimichurri
| $16.00 |
Soup du Jour
Chef's creation
| $8.00 |
Caramelized Vidalia Onion Gratinee
Our famous baked onion soup
| $8.00 |
Homemade Caesar Salad
Small | $6.00 |
Large | $12.00 |
Wilted Spinach Salad
Spinach, Beak & Skiff Snap Dragon apples, candied bacon, walnut crumbles & warm apple cider vinaigrette
| $12.00 |
Wee Greens
Baby Arugula & Kale, roasted cauliflower, pickled shallots, tri-color quinoa, 2 Kids Farm Chevre, crispy chickpeas, sweet Viadalia onion dressing
| $12.00 |
House Tossed Greens
| $6.00 |
Seared Halibut
With coconut cream sauce. Served with house rice & vegetable
| $30.00 |
The Flying Scot
Rosemary roasted 1/2 duckling with maple bourbon cranberry sauce. With smashed potatoes & vegetable
| $28.00 |
Eggplant Napoleon
Grilled eggplant, heirloom tomato, roasted garlic, house made marinara, marinated mozzarella
| $24.00 |
Norwegian Salmon
The finest of salmon filet. The chefs preparation changes daily. Always wonderful!
| $26.00 |
Lazy Man's Lobster
A dish full of maine lobster claw meat, served in melted butter. No shells about it!
| $29.00 |
Scotch Fish & Chips
Fresh haddock, beer battered & fried golden. With fries & coleslaw
| $17.00 |
Lobster Mac Cheese
Mom's homemade cooking meets Scottish decadence! fresh Maine lobster claw meat, tossed in quatro mornay cheese sauce & cavatapi pasta. Topped with buttered bread crumbs & crispy panchetta
| $25.00 |
Lazy Man's Surf & Turf
A dish full of lobster meat in melted butter. Served with your choice of filet mignon, strip steak, or prime rib. Prime rib is offered on Friday & Saturdays only
| $42.00 |
The Prime Minister
A Brae Loch tradition since 1946! Roast Prime Rib of Beef, served in it's natural juices. Available Friday & Saturdays only
King Cut | $32.00 |
Queen Cut | $30.00 |
Edinburgh Rack of Lamb
succulent rack of lamb, glazed in curry mint jelly, encrusted in toasted walnuts & baked
| $30.00 |
The Highlander
Tender, choice filet mignon. Hand cut & grilled to your liking. Served with a homemade bordelaise sauce
| $32.00 |
The Strip Steak
16 oz. hand cut usda prime black angus strip steak, grilled to perfection. Topped with smoked stilton compound butter
| $30.00 |
Guinness Steak Pie
Chunks of prime rib, onion, carrots, celery, stewed in Guinness gravy. Topped with homemade pastry crust
| $26.00 |
Sauteed Mushrooms
| $3.00 |
Baked Potato
| $3.00 |
Sauteed Onions
| $3.00 |
Compound Butter
| $3.00 |
Smoked Blue Cheese
| $3.00 |
Shrimp Cocktail
chilled jumbo shrimp, served with traditional cocktail sauce
| $12.00 |
Scotch Smoked Salmon
with red onions, capers, spicy remoulade & crispy toast points
| $12.00 |
Pastry Wrapped Baked Brie
wrapped in pastry, baked and served with Snap Dragon apple Mostarda, bourbon toasted pecans & toast points
| $12.00 |
Bonfire Shrimp
loads of crispy shrimp, tossed in a sweet & spicy Asian sauce
| $10.00 |
Tuna Wontons
Rare tuna, crisp wontons, spicy pickled jalapeno, carrot & tomato, Teriyaki soy glaze, wasabi cream
| $18.00 |
Chicken Fingers
Big, crispy chicken tenders. Served with fries & bbq sauce
| $10.00 |
Chicken Wings
Buffalo style, Honey Jack Daniel or Garlic
| $14.00 |
Haggis
Ground lamb & sirloin, oats, liver, onion, spices, drizzled with single malt whiskey & baked. Served with mashed potatoes & honey beet puree
| $10.00 |
Buffalo Cauliflower
With Blue Cheese
| $10.00 |
Loutessa's Canapes
toast points with Two Kids Goat Cheese, sliced filet mignon, heather honey, atop field greens and Balsamic reduction
| $16.00 |
Truffle Fries
house cut fries with truffle oil & sea salt
| $8.00 |
Barr Butter
Horseradish Cheddar Cheese spread with assorted crackers & house beer mustard
| $8.00 |
Scotchos
House made corn chips, cheddar cheese, smoky jalapeno verde, char grilled corn pico de gallo, cilantro avocado sour cream and grilled chicken
| $16.00 |
House Bread Board
Choice of our famous pumpkin bread w/ brown sugar maple whipped butter or Ciabatta Loaf w/ whipped butter
| $6.00 |
Venison Meatballs
With sausage Fra Diavlo, 2 Kids Farm Jersey Gold Fontinella cheese
| $16.00 |
Lamb Lollipops
Baby lamb chops with Pistachio Chimichurri
| $16.00 |
Soup du Jour
chef's creation
| $8.00 |
Caramelized Vidalia Onion Gratinee
our famous baked onion soup
| $8.00 |
Homemade Caesar Salad
Small | $6.00 |
Large | $10.00 |
Wilted Spinach Salad
Spinach, Beak & Skiff Snap Dragon apples, candied bacon, walnut crumbles, warm apple cider vinaigrette
| $12.00 |
Wee Greens
Baby Arugula & Kale, roasted cauliflower, pickled shallots, tri-color quina, 2 Kids Goat Farm Chevre, crispy chickpeas, Sweet Vidalia Onion dressing
| $12.00 |
House Tossed Greens
| $6.00 |
Add Cheese ($1), Add Mushrooms ($1), Add Bacon ($1)
The BLI Burger
the finest black angus burger, with lettuce tomato & onion
| $13.00 |
The Innkeeper's Choice
Choice strip steak, grilled to your liking and served on crispy bread. Topped with onion rings. With Fries
| $18.00 |
Margherite
house made marinara, fresh mozzarella, basil infused olive oil
| $11.00 |
Meat
house made marinara, mozzarella, pepperoni, sausage
| $11.00 |
Guinness Steak Pie
Chunks of prime rib, onion, carrots, celery, stewed in Guinness gravy. Topped with house made pastry crust
| $19.00 |
Lobster Mac & Cheese
Fresh Maine lobster claw meat, tossed in quatro mornay cheese sauce & cavatappi pasta. Topped with buttered bread crumbs & panchetta
| $16.00 |
Petite Salmon
1/2 portion of our famous salmon filet. The chef's preparation changes daily
| $15.00 |
Petite Filet
1/2 portion of our filet mignon. With bordelaise sauce
| $18.00 |
Mac & Cheese
Quatro mornay cheese sauce and cavatappi pasta. Topped with buttered bread crumbs & crispy pancetta
| $10.00 |
Sauteed Mushrooms
| $3.00 |
Baked Potato
| $3.00 |
Sauteed Onions
| $3.00 |
Compound Butter
| $3.00 |
Smoked Blue Cheese
| $3.00 |
Vegetable Crudite
per person | $1.50 |
Vegetable Crudite Cups
per piece | $2.00 |
Imported Cheese & Fresh Fruit Display
per person | $3.00 |
Jumbo Shrimp on Ice
per 100 piece | $195.00 |
Individual Shrimp Cocktail Cups
per piece | $2.00 |
Baked Brie Wheel Wrapped in Pastry with Raspberry Sauce
each | $95.00 |
Half Side of Poached Salmon with Orange Tarragon Glaze
each | $80.00 |
Finnan Haddie Dip
each | $130.00 |
Roast Beef Sliders
per piece | $4.00 |
minimum 25 pieces of each
Mini Twice Baked Potatoes, Mini Quiche, Cocktail Puffs, Stuffed Mushroom Caps, Pot Stickers, Bruschetta, Finger Sandwiches, Melon or Asparagus Wrapped in Procuitto
per piece | $1.75 |
Chipotle Deviled Eggs, Cups of Tomato Soup w/ Grilled Cheese Triangles
per piece | $1.75 |
Potato Pancake w/ Sour Cream Smoked Salmon, Guacamole Chicken Salad in Phyllo, Caramelized Onion Brie in Phyllo
per piece | $1.75 |
Figs Stuffed w/ Blue Cheese w/ Honey, Endive w/ Goat Cheese Candied Walnuts Balsamic Reduction
per piece | $1.75 |
Spanakopita, Rye Bread Rounds Filled w/ Dip, Haggis Purse with Whisky Cream Sauce, Sharp Cheddar Wrapped in Pastry w/ Raspberry Sauce, Fried Mac & Cheese Balls, Chicken Fingers
per piece | $1.75 |
Scotch Meatballs, Mini Reubens, Spring Rolls
per piece | $1.75 |
Smoked Salmon on Toast Points, Smoked Trout on Toast Points, Scotch Bridies
per piece | $2.25 |
Chicken Sate with Peanut Sauce, Smoked Salmon on Cucumber with Dill Cream Cheese, Scallops Wrapped in Bacon, Fried Wontons Topped with Ahi Tuna, Wasabi, & Soy, Beef Kabobs, Chicken Kabobs
per piece | $2.25 |
Crab Cakes with Chipotle, Mini Lamb Chops with Mint Glaze, Grilled Shrimp Wrapped in Bacon, Buffalo Shrimp w/ Blue Cheese, Shaved Roast Beef on Toast Points w/ Goat Cheese
per piece | $2.50 |
Duck Breast on Toast Points w/ Caramelized Onions, Poached Pears & Brie, Strawberries Dipped in Chocolate
per piece | $2.50 |
for 40 people, or more
Pasta - Sauteed to Order with Various Add Ins, Such As Garlic, Mushrooms, Capers, Chicken, Baby Shrimp, Spinach, Cheese
per person | $12.00 |
Stir-Fry - Noodles & Rice Sauteed with Add Ins Such As Chicken, Gulf Shrimp, Broccoli, Snow Peas, Mushrooms, Bok Choy, Water Chestnuts, Soy Sauce, Hot Sauce, Sweet & Sour
per person | $12.00 |
Caesar Salad or Mixed Green Salad
per person | $5.00 |
Hot Vegetable - Choice of Two of Your Favorites
per person | $5.00 |
Mashed Potato - Served with Toppings Such As Bacon, Scallions, Cheddar Cheese, Gravy, Sour Cream & Butter
per person | $5.00 |
Southwest - Shredded Seasoned Chicken or Beef, Gulf Shrimp, Onion, Peppers, Lettuce, Tomato, Cheese, Salsa, Sour Cream, Guac, Soft & Hard Tortilla Shells
per person | $12.00 |
Raw Bar - Oysters, Clams, Shrimp, Mussels, Crab Claws, Cocktail Sauce, Horseradish, Lemons
Market Price |
Dessert - Assorted Petit Fours, Tarts, Brownies, Cookies, Pies, Cakes
per person | $8.00 |
Chocolate Fountain - Warm Continuous Fountain of Gran Marnier Spiked Chocolate w/ Fresh Fruit, Pretzel Rods, Pound Cake, Marshmallows
per person | $8.00 |
Roast Tenderloin of Beef w/ Rolls & Condiments
per person | $18.00 |
Roast Top Sirloin of Beef w/ Rolls & Condiments
per person | $14.00 |
Roast Prime Rib of Beef w/ Rolls & Condiments
per person | $16.00 |
Pork Loin w/ Choice of Stuffing
per person | $12.00 |
Turkey w/ Rolls & Condiments
per person | $12.00 |
Baked Ham w/ Rolls & Condiments
per person | $12.00 |
The Shower - Min. 30 People. Assorted Fruit Display, Quiches, Mixed Green Salad, Assorted Cold Salads, Rolls & Croissants, One Hot Pasta Dish, Tea & Coffee
per person | $17.00 |
The Big Game - Min. 20 People. Nacho Platter, Meatballs, Assorted Pizzas, Wings & Vegetable Crudites
per person | $17.00 |
Business Lunch - Min. 30 People. Assorted Meats & Cheeses w/ Rolls, Condiments, One Hot Pasta or Soup, Tossed Salad, Fruit Salad, Assort. Cold Salads, Cookies & Brownies
per person | $17.00 |
Picnic - Min. 40 People
per person | $19.00 |
Supreme Picnic - Min. 40 People
per person | $23.00 |
Clambake - Min. 40 People
per person for 1 1/2 doz. clams p/p | $28.00 |
per person for unlimited clams | $31.00 |
High Tea - Min. 30 People. Assorted Finger Sandwiches, Scones, Shortbread, Soup of Your Choice, Mixed Green Salad, Variety of Teas, Coffee
per person | $17.00 |
Grilled Chicken or BBQ Pulled Pork, Salt Potatoes, Corn on the Cob, Tossed Salad, Fruit Salad, Assort. Cold Salads, Rolls & Butter, Strawberry Shortcake
Grilled Chicken and BBQ Pulled Pork, Salt Potatoes, Corn on the Cob, Tossed Salad, Fruit Salad, Assort. Cold Salads, Rolls & Strawberry Shortcake
Grilled Chicken or BBQ Pulled Pork, Salt Potatoes, Corn on the Cob, Tossed Salad, Fruit Salad, Assort. Cold Salads, Rolls, Steamed Mahogany Clams with Butter
Choose any one of the following as your main entree. You may add another entree for an additional $3 per person. Min. 45 people (with the exception of the economy buffet). In addition to the main entree, the buffet includes tossed salad, fresh fruit display, rolls, assorted cold salads, several other hot dishes (of which you can choose). Over 60 items in all
Sliced Tenderloin of Beef
| $31.00 |
Roast Top Sirloin
| $26.00 |
Roast Prime Rib of Beef
| $30.00 |
Stuffed Pork Loin (Cranberry Walnut Bread Stuffing or Figs & Blue Cheese, or Spinach, Pine Nut, Roasted Red Pepper & Goat Cheese)
| $24.00 |
Stuffed Chicken (Chicken Cordon Bleu or Mediterranean Chicken)
| $24.00 |
Italian
Penne Prima Vera, Chicken Marsala, Meatballs, Vegetables, Salad, Rolls
| $21.00 |
Salmon (Broiled with Choice of Sauce)
| $27.00 |
Baked Ham
| $24.00 |
Roasted Turkey
| $24.00 |
Brunch
Minimum of 50 people. Waffles, Eggs Benedict, Sausage, Bacon, Home Fries, Scrambled Eggs, Omelettes made to order, Hot lunch entrees, Salads, Fruit Display, Breads, Bagels
| $22.00 |
Each entree is accompanied by house tossed salad, vegetable du jour, homemade bread basket & appropriate starch. You may choose up to 3 items, with exact counts for each
Beef Wellington
filet mignon with mushroom duxelle, wrapped in pastry & served with madeira wine sauce
| $32.00 |
Filet Mignon
Hand cut & grilled to medium rare. Served with mushroom cabernet sauce
| $28.00 |
Roast Prime Rib of Beef
| $29.00 |
Rack of Lamb
dipped in minted butter & encrusted in toasted walnuts
| $28.00 |
Duckling
served with sweet pepper orange glaze
| $24.00 |
Stuffed Pork Loin
cranberry walnut bread stuffing or fig & blue cheese, or spinach, pine nut, roasted red peppers & goat cheese
| $22.00 |
Chicken Roulade
Breast stuffed with asparagus, lobster meat, fresh mozzarella, wrapped in pastry & baked. Served with poulet sauce
| $28.00 |
Chicken Marsala
breast sauteed in marsala wine with glace di viande & mushrooms
| $22.00 |
Mediterranean Stuffed Chicken
Breast stuffed with Feta cheese, spinach, roasted red peppers. Served atop puttanesca sauce
| $24.00 |
Chicken Cordon Bleu
| $24.00 |
Poussin Chicken
small bone in chicken, covered in herbs & slow roasted
| $23.00 |
Salmon
filet broiled & finished with one of these sauces - wild berry, lemon dill dijon horseradish, orange tarragon sauce
| $24.00 |
Sea Bass en Papillote
Topped with lemon, butter & dill. Wrapped in parchment & steamed
| $32.00 |
Fire Roasted Haddock
topped with seafood stuffing & fire roasted on a cedar plank
| $24.00 |
Coquilles St. Jacques
scallops covered in creamy wine sauce, topped with bread crumbs & broiled
| $28.00 |
Stuffed Shrimp
seafood stuffed shrimp finished with garlic butter
| $26.00 |
Penne Pizzoli
penne pasta sauteed with roasted red peppers, pine nuts & gorgonzola cream sauce
| $23.00 |
Stuffed Portabello Pasta
Portabello cap stuffed with ricotta, mozzarella & parmesan. Broiled & served atop fettucine with homemade marinara sauce
| $23.00 |
Heather Pasta
Penne sauteed with sun dried tomatoes, artichoke hearts, garlic & basil. Served in blush vodka sauce
| $23.00 |
Desserts
Choose from our list of dining room desserts such as Creme Brulee, Lava Cake, etc
| $7.00 |
Same Dessert for All
Choose the same dessert for all your guests - Chocolate or White Chocolate Mousse with fresh berries, Carrot Cake, Cheesecake, Chocolate Cake, Cream or Fruit Pies, Pound Cake with fruit coulis, or ice cream
| $6.00 |
Open bar consists of unlimited beverages for the amount of time specified, for all guests over 21 yrs. old. Underage guests are not charged, but may consume non alcoholic drinks. Open bar includes well brand liquor, house brand wines & domestic beer. Top Shelf Open Bar, add $3 per hour
One Hour Open Bar
per person | $14.00 |
Two Hour Open Bar
per person | $18.00 |
Three Hour Open Bar
per person | $22.00 |
Four Hour Open Bar
per person | $26.00 |
Five Hour Open Bar
per person | $30.00 |
Loutessa's Canapes
| $16.00 |
Haggis
| $10.00 |
Bonfire Shrimp
| $10.00 |
Shrimp Cocktail
| $12.00 |
Scotch Smoked Salmon
| $12.00 |
Tuna Wontons
| $18.00 |
Pastry Wrapped Brie
| $12.00 |
House Bread Board
| $6.00 |
Barr Butter
| $8.00 |
Duck Drumettes
| $14.00 |
Wagyu Meatballs
| $16.00 |
New England Clam Chowder
| $8.00 |
House Tossed Greens
| $6.00 |
Caesar Salad
| $6.00 |
Wilted Spinach Salad
| $12.00 |
Wee Greens
| $12.00 |
Seared Halibut with Coconut Curry Cream
| $30.00 |
Norwegian Salmon with Cucumber Watermelon Feta
| $26.00 |
Lazy Man's Lobster
| $29.00 |
Lazy Man's Surf & Turf
| $42.00 |
The Prime Minister
| $32.00 |
The Highlander
| $32.00 |
The Strip Steak
| $30.00 |
Edinburgh Rack of Lamb
| $30.00 |
The Flying Scot
| $28.00 |
Scotch Fish & Chips
| $17.00 |
Lobster Mac & Cheese
| $25.00 |
Eggplant Napoleon
| $24.00 |
Stuffed Lobster Tail
| $40.00 |
Wagyu Delmonico Steak
| $65.00 |